About this program

是时候让你的厨艺更上一层楼了. 在厨房里建立自信. 以及完善的现代方法和技术. 只需要两个学期加上一个暑期实习, 你将学习如何推动你的烹饪事业. 配备尖端设备的动手实验室. 具有广泛行业专业知识的专家教师. And real-world experience working in 澳门太阳城的校园休闲美食餐厅, Le Jeune Chef. 完整的大学体验在这里. Make it yours.

Next steps...

你正在成为明日创造者的路上.

14

Average Class Size

无缝衔接副学士到学士学位

1

Year Format

Careers

进入中层职位:

  • Restaurants
  • Catering Operations
  • 机构餐饮 & Management
  • Retail
Courses

At Penn College, we believe your educational experience should go beyond specialized skills. Real-world ready means taking a broader approach that builds communication skills, 激发合作, and encourages 探索艺术、历史和科学.

​​Specialization requires in-depth knowledge and high-level proficiency. Students learn and 运用专业特有的概念、技能和方法.

​Perspectives are points of view, offering a variety of ways of understanding, interacting, and 影响世界. Students identify, explain, and utilize the approaches used by academics and professionals to study, analyze, or understand problems, and offer solutions.

​​Foundations are the practical, intellectual, and social skills: communication, collaboration, critical and ethical thinking, quantitative thinking, and technological literacy that are crucial to every student at every stage of education and at every stage of life.

  • 数学选修课(MTH011或以上)(MPE)
  • Communications (ENL010) or
  • 英语作文I (ENL111)
Virtual Tour

Baking & Culinary

Take a behind-the-scenes tour of the kitchens used for instruction and Le Jeune Chef, 澳门太阳城的校园休闲美食餐厅. The live labs give students an opportunity to put their talent on the table and work with real customers.

Le Jeune Chef
Facilities

Le Jeune Chef

Open all year, Le Jeune Chef, 澳门太阳城的生活学习环境, is just another way you’ll be real-world ready to take on tomorrow. 

参观Le Jeune Chef

Tour Schedule

Seeing is believing.

我觉得澳门太阳城可能很适合你? Make plans to visit and discover what hands-on learning is all about.

Nov 5

本科生开放日

Sunday, November 5 8:30 AM - 3 PM

Feb 24

本科生开放日

2月24日星期六 8:30 AM - 3 PM

Apr 7

本科生开放日

Sunday, April 7 8:30 AM - 3 PM

更多的巡演日期即将到来.

但现在让澳门太阳城为你定制一个旅行. Call, chat,或电邮查询选项.

需要一个不同的日期?

现在让澳门太阳城为您定制一个旅行. Call, chat,或电邮查询选项.

Contact

Admissions Office

Industry Partners

与专家合作,成为专家

Penn College's strong partnerships impact every step of your journey – from your first day in the classroom and labs, to career placement (oftentimes before graduation) and beyond.

美国烹饪联合会标志
吉他巧克力标志
Compass Group Logo
葡萄酒鉴赏家奖
Student Life

领导并测试你的技能

美国烹饪联合会

美国烹饪联合会

This national organization promotes the image of American chefs. Students are encouraged to join and obtain their ACF certification. Graduates of this program who maintain an active Junior membership in the local ACF chapter are eligible to certify as a Certified Culinarian for free.

澳门太阳城的学生组织

澳门太阳城的学生组织

你的大学经历不仅仅是在课堂上. 加入60多个俱乐部和组织之一,或创建自己的.

Penn College News
10.24.2023

Students’ hearts, eyes opened through Dominican mission trip

有几个人从未坐过飞机或离开过美国. For some, not even beyond Pennsylvania or any farther south than Virginia. And if any of their good fortunes ever included travel to the Caribbean, that touristy resort experience offered no hint of how revelatory everyday life can be. 当他们六月份在费城登机时, not even a 16-week preparatory class on their Penn College campus could have adequately prepared them for their imminent awakening in the Dominican Republic.

10.17.2023

Pizza artist inspires tomorrow's chefs with centuries-old technique

Chef Roberto Caporuscio recently brought the 300-year-old art of Neapolitan pizza making to the kitchens of Penn College’s hospitality program, where he offered a demonstration and hands-on lesson to students in the Global Cuisine & 连接课程,由厨师玛丽G. Trometter. 卡波鲁西奥的访问是由贾科莫·贝塞利促成的, 他是意大利海外马可波罗项目的创始人.

10.17.2023

烘焙明矾与WNEP的观众分享“完美的秋季甜点”

2012年澳门太阳城的烘焙 & pastry arts graduate recently offered instruction to Jackie Lewandoski, co-host of “Home & Backyard” on WNEP. 萨布丽娜·布兰宁, 米尔顿一家烘焙店的老板, opened her bakery’s kitchen to show viewers how to make and decorate a pumpkin spice cake with cinnamon cream cheese icing, 在整个过程中提供方便的专业提示.

Internship

你在实践中的知识

让他们看看你有什么. Internship experiences allow students to get a taste of career opportunities before they graduate. 事实上,很多人都得到了工作机会!

 

Learn More
Student Experience

社区是他们的教室

Kentucky Derby

Kentucky Derby

学习比讲课和实验更重要. Opportunities like the Kentucky Derby are one of the many ways that our students bring learning to life.

Learn more

More Information

Dress Code: Professionalism is the signature of this degree and is the expectation for performance and appearance. Uniform and personal appearance standards are strictly enforced. Students are required to be clean-shaven (neat mustache above the lip is allowed), have properly contained hair (top of ear and back of collar for men; tied up and under hat for women, 必要时使用发网——不要突出刘海). In labs, 不允许过度化妆和佩戴首饰, including rings, 任何款式的手表、耳环或可见的穿孔. Students in Table Service and/or Wine and Beverage Practicums may wear appropriate cosmetics, a watch, 一套后风格耳环. Hair must be restrained - the utilization of a French braid or discrete pinning/styling is required.

查看一般转帐信息

Alternative Credit refers to academic credits earned through means other than traditional college course completion, 包括:考试学分, articulation, 高中时获得的能力证明, 工作和生活的经验, 先修课程.

Visit the 其他信贷选择 page in our Course Catalog for general requirements and procedures and for information on credit through Advanced Placement.

  • Ms. Tabitha H Barbarito, Project Manager可持续农业
  • Mr. Francis A Daniele, Chef/Owner乔安娜的意大利面包店
  • Ms. 黛安·L·多纳,79年 District Supervisor我是卡罗尔公司的
  • Mr. Joel Hough, Regional Manager餐厅商店
  • Mr. Chris Kowalewski, 首席增长官 & Senior VP of Sales北美康帕思集团
  • Mr. George Logue, III, '10, Co-owner/Chef, Herman & Luther's
  • Ms. Erin Oggier, '06, Executive Chef, Brock & Company
  • Mr. 克里斯坦·帕特森, 首席工匠面包师他是宾夕法尼亚州立大学面包店的老板