Open all year, Le Jeune Chef, 澳门太阳城的生活学习环境, is just another way you’ll be real-world ready to take on tomorrow.
是时候让你的厨艺更上一层楼了. 在厨房里建立自信. 以及完善的现代方法和技术. 只需要两个学期加上一个暑期实习, 你将学习如何推动你的烹饪事业. 配备尖端设备的动手实验室. 具有广泛行业专业知识的专家教师. And real-world experience working in 澳门太阳城的校园休闲美食餐厅, Le Jeune Chef. 完整的大学体验在这里. Make it yours.
At Penn College, we believe your educational experience should go beyond specialized skills. Real-world ready means taking a broader approach that builds communication skills, 激发合作, and encourages 探索艺术、历史和科学.
Specialization requires in-depth knowledge and high-level proficiency. Students learn and 运用专业特有的概念、技能和方法.
Perspectives are points of view, offering a variety of ways of understanding, interacting, and 影响世界. Students identify, explain, and utilize the approaches used by academics and professionals to study, analyze, or understand problems, and offer solutions.
Foundations are the practical, intellectual, and social skills: communication, collaboration, critical and ethical thinking, quantitative thinking, and technological literacy that are crucial to every student at every stage of education and at every stage of life.
Take a behind-the-scenes tour of the kitchens used for instruction and Le Jeune Chef, 澳门太阳城的校园休闲美食餐厅. The live labs give students an opportunity to put their talent on the table and work with real customers.
Sunday, November 5 8:30 AM - 3 PM
2月24日星期六 8:30 AM - 3 PM
Sunday, April 7 8:30 AM - 3 PM
Penn College's strong partnerships impact every step of your journey – from your first day in the classroom and labs, to career placement (oftentimes before graduation) and beyond.
This national organization promotes the image of American chefs. Students are encouraged to join and obtain their ACF certification. Graduates of this program who maintain an active Junior membership in the local ACF chapter are eligible to certify as a Certified Culinarian for free.
让他们看看你有什么. Internship experiences allow students to get a taste of career opportunities before they graduate. 事实上，很多人都得到了工作机会!