设施
年轻厨师
全年开放, 年轻厨师, 澳门太阳城的生活学习环境, 这是你在现实世界中为明天做好准备的另一种方式吗.
关于本项目
你在烹饪艺术方面的未来从澳门太阳城开始. Expert faculty, small class sizes, and a hands-on approach to education is just the beginning. 发挥你的烹饪创造力. Explore classical, American regional, and international cuisines, styles, and techniques. Travel the world of flavor and come home to a career you can truly enjoy for years to come.
下一个步骤...
你正在成为明日创造者的路上.
该项目已被认定为示范性项目.
Exemplary Programs symbolize the highest educational standards recognized by the 美国烹饪联合会 Education Foundation Accrediting Commission (ACFEFAC). The award is presented to programs that have proven full compliance with all ACFEFAC accreditation requirements in the last visiting team report along with excellent management of the program.
Careers
- Cook
- 副厨师长
- 加尔达经理
- 行厨师
- Steward
Courses
At 澳门太阳城, we believe your educational experience should go beyond specialized skills. 现实世界的准备 意味着采取更广泛的方法来培养沟通技巧, 激发合作, 并鼓励 探索艺术、历史和科学.
专业化 requires in-depth knowledge and high-level proficiency. 学生学习和 运用专业特有的概念、技能和方法.
- 专业烹饪基础(FHD101)
- 采购(FHD117)
- 卫生(FHD118)
- 国家卫生认证证书(NSC)
- 酒店业服务应用基础(FHD147)
- 专业烹饪应用(FHD212)
- 酒店业职业发展(FHD104)
- 菜单计划 & 成本控制(FHD125)
- 烘焙入门(FHD137)
- 现代主义厨房简介(FHD151)
- 工匠屠杀 & 特色应用(FHD295)
- 美国地区菜系(FHD321)
- 营养概念(FHD216)
- 营养 & 健康应用(FHD217)
- 设施规划(FHD268)
- 地理位置餐饮(FHD227)
- 烹饪实习(FHD269)
- 饮料管理 & 服务应用程序(FHD228)
- 全球美食 & 连接(FHD315)
- 烹饪顶点(FHD396)
- 粮食系统的可持续性(FHD213)
虚拟之旅
Baking & 烹饪
Take a behind-the-scenes tour of the kitchens used for instruction and 年轻厨师, 澳门太阳城的校园休闲美食餐厅. The live labs give students an opportunity to put their talent on the table and work with real customers.
Nov 5
本科生开放日
11月5日星期日 8:30 AM - 3 PM
Feb 24
本科生开放日
2月24日星期六 8:30 AM - 3 PM
Apr 7
本科生开放日
4月7日星期日 8:30 AM - 3 PM
行业关系
"The 肯塔基赛马 would not be successful without the 澳门太阳城 kids’ contribution to this event. 他们太棒了. 他们很热情. 他们的热情，他们的职业道德，无人能及. 他们都是很棒的孩子."
Robin Rosenberg大厨
利维餐厅的副总裁兼主厨
行业合作伙伴
与专家合作，成为专家
澳门太阳城's strong partnerships impact every step of your journey – from your first day in the classroom and labs, 就业安置(通常在毕业前)和以后.
学生生活
领导并测试你的技能
美国烹饪联合会
这个全国性的组织提升了美国厨师的形象. 鼓励学生加入并获得ACF认证. Graduates of this program who maintain an active Junior membership in the local ACF chapter are eligible to certify as a Certified Culinarian for free.
澳门太阳城的学生组织
你的大学经历不仅仅是在课堂上. 加入65+俱乐部和组织之一，或创建自己的.
澳门太阳城新闻
10.24.2023
透过多明尼加宣教之旅，同学们的心、眼大开
有几个人从未坐过飞机或离开过美国. For some, not even beyond Pennsylvania or any farther south than Virginia. And if any of their good fortunes ever included travel to the Caribbean, that touristy resort experience offered no hint of how revelatory everyday life can be. 当他们六月份在费城登机时, not even a 16-week preparatory class on their 澳门太阳城 campus could have adequately prepared them for their imminent awakening in the Dominican Republic.
10.17.2023
披萨艺术家用古老的技术启发未来的厨师
Chef Roberto Caporuscio recently brought the 300-year-old art of Neapolitan pizza making to the kitchens of 澳门太阳城’s hospitality program, where he offered a demonstration and hands-on lesson to students in the 全球美食 & 连接课程，由厨师玛丽G. Trometter. 卡波鲁西奥的访问是由贾科莫·贝塞利促成的, 他是意大利海外马可波罗项目的创始人.
10.17.2023
烘焙明矾与WNEP的观众分享“完美的秋季甜点”
2012年澳门太阳城的烘焙 & pastry arts graduate recently offered instruction to Jackie Lewandoski, co-host of “Home & WNEP的《澳门太阳城》. 萨布丽娜·布兰宁, 米尔顿一家烘焙店的老板, opened her bakery’s kitchen to show viewers how to make and decorate a pumpkin spice cake with cinnamon cream cheese icing, 在整个过程中提供方便的专业提示.
学生的经验
社区是他们的教室
更多的信息
着装要求:专业是这个学位的标志, 是对表现和外表的期望. 严格执行制服和个人仪表标准. Students are required to be clean-shaven (neat mustache above the lip is allowed), have properly contained hair (top of ear and back of collar for men; tied up and under hat for women, 必要时使用发网——不要突出刘海). In labs, 不允许过度化妆和佩戴首饰, 包括环, 任何款式的手表、耳环或可见的穿孔. Students in Table Service and/or Wine and Beverage Practicums may wear appropriate cosmetics, a watch, 一套后风格耳环. Hair must be restrained - the utilization of a French braid or discrete pinning/styling is required.
The 烹饪 Arts degree student will be required to meet all the uniform and personal appearance standards specified under “额外的信息” on the academic school web site and supported by national food code. 所有食品制作的统一标准, dining room and special events or as noted by the course requirement will be strictly enforced.
This major is subject to the transfer standards established by the College (see http://fv8lj.e-linkland.com/admissions/transfer/transferring-credits). 例外情况必须得到院长的批准.
选择信用 refers to academic credits earned through means other than traditional college course completion, 包括:考试学分, 清晰度, 高中时获得的能力证明, 工作和生活的经验, 先修课程.
参观 其他信贷选择 page in our Course Catalog for general requirements and procedures and for information on credit through Advanced Placement.
- Ms. Tabitha H Barbarito， 项目经理可持续农业
- Mr. 弗朗西斯·A·丹尼尔， 厨师/所有者乔安娜的意大利面包店
- Ms. 黛安·L·多纳，79年 区主管我是卡罗尔公司的
- Mr. 乔尔的脚腕, 区域经理餐厅商店
- Mr. 克里斯•Kowalewski 首席增长官 & 销售高级副总裁北美康帕思集团
- Mr. George Logue, III， '10， 合伙人/厨师赫尔曼 & 路德的
- Ms. Erin Oggier, 2006年， 行政总厨, Brock & Company
- Mr. 克里斯坦·帕特森， 首席工匠面包师他是宾夕法尼亚州立大学面包店的老板